Roasted Brussel Sprouts with Figs & Pecans Print Roasted Brussel Sprouts with Figs & Pecans Ingredients 1 lb Brussels sprouts, halved 3 tablespoons olive oil 3/4 teaspoon kosher salt or sea salt 1/2 teaspoon freshly ground black pepper 4 oz dried figs, halved 1/4-1/2 cup toasted pecans (or candied pecans!) 6 cloves garlic, peeled Instructions Preheat oven to 400°F. Cut the brussel sprouts in half. Mix them Brussel Sprouts and garlic in a bowl with the olive oil, salt, and pepper seasoning. Transfer them to a sheet pan and roast for 15 minutes. Shake pan, toss veggies and add figs. Roast for another 20-25 minutes until the brussel sprouts are golden around the edges and tender to a fork. Shake the pan from time to time to brown the Brussels sprouts evenly. Sprinkle with balsamic and pecans and serve warm. Adapted from the Barefoot Contessa Cookbook 6.0.6 https://goodlifeorganics.org/roasted-brussel-sprouts-with-figs-pecans/ Sign Up for more recipes!