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Roasted Brussel Sprouts with Figs & Pecans

Roasted Brussel Sprouts with Figs & Pecans

Category: Brussel Sprouts

Roasted Brussel Sprouts with Figs & Pecans

Ingredients

  • 1 lb Brussels sprouts, halved
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt or sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 oz dried figs, halved
  • 1/4-1/2 cup toasted pecans (or candied pecans!)
  • 6 cloves garlic, peeled

Instructions

  1. Preheat oven to 400°F.
  2. Cut the brussel sprouts in half.
  3. Mix them Brussel Sprouts and garlic in a bowl with the olive oil, salt, and pepper seasoning.
  4. Transfer them to a sheet pan and roast for 15 minutes. Shake pan, toss veggies and add figs. Roast for another 20-25 minutes until the brussel sprouts are golden around the edges and tender to a fork.
  5. Shake the pan from time to time to brown the Brussels sprouts evenly.
  6. Sprinkle with balsamic and pecans and serve warm.
    Adapted from the Barefoot Contessa Cookbook
6.4.5
https://goodlifeorganics.org/roasted-brussel-sprouts-with-figs-pecans/

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Filed Under: Brussel Sprouts

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