Roasted Carrot Hummus

Ingredients

• 1 bunch carrots + oil
• 1/4 cup extra virgin olive oil
• 1-2 cloves garlic
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• large pinch salt
• 1/8 cup roasted sesame tahini
• 1 can chickpeas, drained

Instructions

1. Preheat oven to 400.
2. Chop carrots into rounds, toss with olive oil and roast until golden brown, about 30 min, flipping at least once.
3. Blend roasted carrots and all the above ingredients in a food processor or blender until hummus is smooth and velvety.
4. Taste and adjust seasonings as needed.
5. Can keep in the fridge up to a week

https://goodlifeorganics.org/roasted-carrot-hummus/