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Roasted Carrot Hummus

Print Recipe

Ingredients
  

  • 1 bunch carrots + oil
  • 1/4 cup extra virgin olive oil
  • 1-2 cloves garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • large pinch salt
  • 1/8 cup roasted sesame tahini
  • 1 can chickpeas drained

Instructions
 

  • Preheat oven to 400.
  • Chop carrots into rounds, toss with olive oil and roast until golden brown, about 30 min, flipping at least once.
  • Blend roasted carrots and all the above ingredients in a food processor or blender until hummus is smooth and velvety.
  • Taste and adjust seasonings as needed.
  • Can keep in the fridge up to a week

Filed Under: Carrots Tagged With: carrot, hummus, mediterranean, snack

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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