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Roasted Delicata Squash

This simple recipe is straight from the farmer. I love delicata because it is so quick to cook compared to most winter squash, and it’s got a lovely flavor AND you can eat the skin too!! No need to peel.

Roasted Delicata Squash

Category: Winter Squash

Roasted Delicata Squash

Ingredients

  • 2-3 delicata squash, halved, seeded
  • appx 3 TBS olive oil
  • salt and pepper to taste

Instructions

  1. Preheat oven to 425. Slice squash in half lengthwise and scoop out seeds.
  2. Slice into 1/2" slices and lay out on cookie sheet.
  3. Drizzle olive oil and sea salt and pepper on top.
  4. Roast for about 15 minutes on one side, flip, and 10 minutes on the other.
  5. Done when it changes to a golden color.
  6. The skin is edible.
    Left over roasted squash is great on salads or even in quesadillas!
6.4.5
https://goodlifeorganics.org/roasted-delicata-squash/

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Filed Under: Winter Squash

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