Roasted Kabocha Squash Wedges

Instructions

1. Preheat the oven to 400 F with the rack in the middle.
2. Like all winter squash, kabocha takes a sharp knife to cut.
3. Cut In half.
4. Scoop out the seeds and cut the squash into thin wedges. Toss with olive oil, salt and pepper.
5. Place the squash in a single layer on a baking sheet and pop it in the oven.
6. Roast the squash for 30 minutes, flipping them over at the midpoint. You may want to add 5-15 minutes depending on your oven.
7. You'll know they're done when they're golden around the edges and are completely fork-tender