Roasted Parsnips

Ingredients

• 1.5 lbs parsnips
• Olive Oil
• Salt and Pepper

Instructions

1. Peel parsnips and cut into cubes or quarter then and cut into wedges. In a baking dish toss parsnips with olive oil, S & P.
2. Bake at 400 for about 40 minutes until the parsnips are soft and the edges are golden brown. Toss after 25 minutes for an even roast.

https://goodlifeorganics.org/roasted-parsnips/