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Roasted Parsnips

Print Recipe

Ingredients
  

  • 1.5 lbs parsnips
  • Olive Oil
  • Salt and Pepper

Instructions
 

  • Peel parsnips and cut into cubes or quarter then and cut into wedges. In a baking dish toss parsnips with olive oil, S & P.
  • Bake at 400 for about 40 minutes until the parsnips are soft and the edges are golden brown. Toss after 25 minutes for an even roast.

Filed Under: Parsnips Tagged With: Parsnips

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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