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Roasted Parsnips

Roasted Parsnips

Category: Parsnips

Roasted Parsnips

Ingredients

  • 1.5 lbs parsnips
  • Olive Oil
  • Salt and Pepper

Instructions

  1. Peel parsnips and cut into cubes or quarter then and cut into wedges. In a baking dish toss parsnips with olive oil, S & P.
  2. Bake at 400 for about 40 minutes until the parsnips are soft and the edges are golden brown. Toss after 25 minutes for an even roast.
6.4.5
https://goodlifeorganics.org/roasted-parsnips/

Filed Under: Parsnips Tagged With: Parsnips

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