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Roasted Romanesco

Print Recipe

Ingredients
  

  • 1 head of Romanesco
  • 3 TBS extra virgin olive oil
  • salt and pepper

Instructions
 

  • Preheat oven to 400°F
  • Cut off Romanesco florets (as you would broccoli or cauliflower) and place in a medium size bowl. Trim the thick skin off the base of the stem then chop stem into small pieces to match the florets.
  • Toss with olive oil, salt, pepper.
  • Lay Romanesco in single layer on baking sheet and bake for 18 minutes, toss, then return for appx 15 minutes, maybe longer. done when golden brown

Filed Under: Cauliflower, Romanesco

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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