Roasted Veggies or Roasted Veggie Soup Print Roasted Veggies or Roasted Veggie Soup Ingredients 2 lipstick peppers, halved leek, halved Potatoes, quartered 2 heads of garlic (chop off top, drizzle with olive oil, wrap in foil) Instructions Arrange peppers, leek and potatoes in baking dish. Drizzle with olive oil, salt and pepper. Toss to make sure all veggies are coated. Bake at 400 for 40-45 minutes stirring at least once. Optional: blend all roasted veggies with 2 cups vegetable stock and enjoy as soup! 6.0.6 https://goodlifeorganics.org/roasted-veggies-or-roasted-veggie-soup/ Sign Up for more recipes!