Salmon and Quinoa Bowl with Fennel and Citrus

Ingredients

• 1 piece of salmon, cooked
• 2 cups of leafy greens
• 1/4 cup cooked quinoa
• 1/4 cup finely sliced fennel
• 1 tangerine, segmented
• 1 small radish, thinly sliced

for the dressing:
• juice of 1 orange or tangerine
• 1 tsp agave
• 1 tsp white basalmic
• 1 TBS olive oil
• dash of salt and pepper

Instructions

1. While Salmon is cooking, use a mandolin to thinly slice fennel and radish.
2. Break apart tangerine into slices.
3. Mix dressing ingredients and adjust to taste.
4. Assemble bowl with leafy greens, quinoa, salmon, veggies, tangerine and pour dressing on top.

https://goodlifeorganics.org/salmon-quinoa-bowl-fennel-citrus/