Sauteed green beans with garlic tomatoes

Ingredients

• 1 lb green beans
• 2 cloves garlic crushed
• 1 medium yellow onion, sliced thin
• 2 medium tomatoes diced or substitute 1 can crushed tomatoes
• salt and pepper to taste

Instructions

1. Trim ends off green beans.
2. Blanch green beans in a pot of boiling water then strain.
3. In a separate pan warm olive oil over medium heat. Saute onions until golden, about 7 minutes.
4. Add crushed garlic and diced tomatoes and stir frequently for about 2 minutes, then toss green beans and cook to your desired finish.

https://goodlifeorganics.org/sauteed-green-beans-with-garlic-tomatoes/