Sauteed green beans with garlic tomatoes Ingredients 1 lb green beans 2 cloves garlic crushed 1 medium yellow onion, sliced thin 2 medium tomatoes diced or substitute 1 can crushed tomatoes salt and pepper to taste Instructions Trim ends off green beans. Blanch green beans in a pot of boiling water then strain. In a separate pan warm olive oil over medium heat. Saute onions until golden, about 7 minutes. Add crushed garlic and diced tomatoes and stir frequently for about 2 minutes, then toss green beans and cook to your desired finish. © 2021 Copyright Good Life Organics Sign Up for more recipes!