Sesame Cucumber Carrot Salad

Ingredients

• Carrot Sesame Cucumber salad
• This recipe is a great make-ahead dish and can be eaten as a salad, or you can also wrap it with sticky rice and nori sheets for a delicious veggie roll!
• 1 cucumber- sliced thin
• 1 bunch carrot- shredded or slice super thin
• 1.5 tsp mirin
• 1.5 tsp rice vinegar
• 2 tsp agave
• 2 tbs sesame oil
• 2 tbs soy sauce
• sesame seeds for garnish

Instructions

1. Wash and peel carrots. Using a grater, mandolin, or peeler, cut carrots in fine slices (carefully!). Cut cucumbers into fine slices. Whisk remaining ingredients together in a small bowl then mix with veggies.
2. Let sit in refrigerator for 1hr or more for flavors to meld. *Fun to eat with chopsticks

https://goodlifeorganics.org/sesame-cucumber-carrot-salad/