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Shiso Leaf Pesto

Shiso Leaf Pesto

Category: Herbs

Shiso Leaf Pesto

Ingredients

  • 1 bunch shiso leaves
  • ¼ c. raw pistachio nuts
  • T TBS miso paste (any type)
  • 1 clove garlic, pressed
  • 1 lemon (juiced)
  • 1/3 c. olive oil

Instructions

  1. Blend all ingredients in a food processor or blender.
  2. Adjust seasoning to taste
  3. Serve with pasta, fish, or rice noodles.

Notes

 

While technically in the mint family shiso has a flavor profile more akin to basil. It is often often used to provide a refreshing garnish to fish, rice, tempura, soup and vegetable dishes in Japanese cooking. This recipe highlights the familiar basil element while incorporating popular Japanese seasoning in the form of miso

 

6.4.5
https://goodlifeorganics.org/shiso-leaf-pesto/

Filed Under: Herbs Tagged With: Pesto, sauce, shiso

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