Blend all ingredients in a food processor or blender.
Adjust seasoning to taste
Serve with pasta, fish, or rice noodles.
While technically in the mint family shiso has a flavor profile more akin to basil. It is often often used to provide a refreshing garnish to fish, rice, tempura, soup and vegetable dishes in Japanese cooking. This recipe highlights the familiar basil element while incorporating popular Japanese seasoning in the form of miso