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Shiso Leaf Pesto

Print Recipe

Ingredients
  

  • 1 bunch shiso leaves
  • ¼ c. raw pistachio nuts
  • T TBS miso paste any type
  • 1 clove garlic pressed
  • 1 lemon juiced
  • 1/3 c. olive oil

Instructions
 

  • Blend all ingredients in a food processor or blender.
  • Adjust seasoning to taste
  • Serve with pasta, fish, or rice noodles.

Notes

 
While technically in the mint family shiso has a flavor profile more akin to basil. It is often often used to provide a refreshing garnish to fish, rice, tempura, soup and vegetable dishes in Japanese cooking. This recipe highlights the familiar basil element while incorporating popular Japanese seasoning in the form of miso
 

Filed Under: Herbs Tagged With: Pesto, sauce, shiso

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
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