Slow Cooker Mashed Yam

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 2 inch pieces
• 1 cup canned coconut milk
• 1½ teaspoons salt
• 1-2 teaspoons cinnamon, to taste
• 4 TBS coconut sugar

Instructions

1. Add chopped sweet potatoes and coconut milk to your slow cooker. Cover and cook on high for 2-3 hours or on low 5-6 hours.
2. Mix with an electric hand mixer (you can also use a masher if you prefer) until smooth.
3. Serve warm and top with additional cinnamon, butter, and chopped pecans if desired.

https://goodlifeorganics.org/slow-cooker-mashed-yam/