SlowCooker Tikka Masala with Carrots and Cauliflower

Ingredients

• 1 packet tikka masala paste
• 1 can coconut milk
• 1 bunch carrots, chopped into thick rounds
• 1 head of cauliflower, broken into florets
• 1 pound of chicken breasts, cubed

Instructions

1. Chop veggies into large pieces and pour into the slow cooker.
2. Mix tikka masala packet with milk until the paste is integrated well.
3. Lay the chicken on top of the veggies.
4. Pour the masala sauce on top.
5. Cook on low for 6-8 hours. you may want to stir once around 5 hours.
6. Serve with rice or mashed potatoes.

https://goodlifeorganics.org/slowcooker-tikka-masala-carrots-cauliflower/