- 1 packet tikka masala paste
- 1 can coconut milk
- 1 bunch carrots chopped into thick rounds
- 1 head of cauliflower broken into florets
- 1 pound of chicken breasts cubed
- Chop veggies into large pieces and pour into the slow cooker.
- Mix tikka masala packet with milk until the paste is integrated well.
- Lay the chicken on top of the veggies.
- Pour the masala sauce on top.
- Cook on low for 6-8 hours. you may want to stir once around 5 hours.
- Serve with rice or mashed potatoes.