Spanish Rice with Carrots

Ingredients

• 2 carrots, chopped small
• 2 zucchini, chopped small
• 1 onion, minced
• 1 cup rice
• 2 cups water
• 2 tbs tomato paste
• 1 tbs taco spice
• 1 tsp salt
• 2 tbs olive oil

Instructions

1. In a small pot and olive oil and sautee onions for 2 minutes. Then add carrots and zucchini and give it a swirl.
2. Add water and bring the pot to a boil.
3. Add rice and tomato paste a seasoning, stir to incorporate then reduce to a low simmer for 15 minutes.
4. Fluff with a fork before serving.

https://goodlifeorganics.org/spanishrice/