Spicy Italian Broccoli with Garlic
Ingredients
- 1 head broccoli, trimmed of tough ends and cut into spears
- 2 tablespoons butter or olive oil
- 1 teaspoon hot crushed red pepper flakes
- 4 cloves garlic, chopped
- Coarse salt
Instructions
- Simmer broccoli covered in 1 inch of water for 5 to 7 minutes, until tender. Drain broccoli and return skillet to heat. Heat skillet over high heat. Add butter, crushed pepper and garlic. Cook for just under a minute, being careful to not burn garlic. Turn broccoli in hot spicy oil and season with salt. Transfer to a serving dish. Recipe adapted from foodnetwork.com