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Spinach Muffins

I like to double this recipe:
Print Recipe

Ingredients
  

  • 1/2 cup unsweetened applesauce
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup fresh spinach packed
  • 1/3 cup sugar
  • 2 tablespoons vegetable or canola oil
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 350 F.
  • Place the first 6 ingredients in a food processor and puree.
  • Place the remaining ingredients in a separate bowl and combine.
  • Pour the spinach puree in a large mixing bowl.
  • Slowly mix the dry ingredients into the wet until combined.
  • Scoop batter into a greased mini muffin tin, filling each cup 2/3 of the way.
  • Bake for 12 minutes.

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Filed Under: Spinach

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
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