Split Pea Soup with Parsnips, Carrots, and Celery

Ingredients

• 4 cups vegetable cooking stock
• 1 pound green split pea, rinsed
• 3 cloves garlic, minced
• 1 1/2 cup chopped parsnip
• 4 medium carrots, chopped
• 1 Large or 2 medium onions, chopped
• 2-3 stalks celery, chopped
• 1 teaspoon olive oil

Instructions

1. Wash and drain peas. In a large pot over medium heat add olive oil and onion and saute until onion is translucent.
2. Add parsnip, garlic, celery, and carrots. Sauté until vegetables begin to soften, about 4 minutes.
3. Add peas and vegetable stock plus enough water to cover all veggies, and bring to a boil.
4. Once boiling, reduce heat to low and simmer uncovered for about an hour or until vegetables are tender peas are falling apart, stirring often. Add salt and pepper to taste.

https://goodlifeorganics.org/split-pea-soup-with-parsnips-and-carrots/