Ingredients
- 1-2# zucchini or other summer squash
- 2 cups Turkey bolognese- Trader Joes has a great frozen one or follow the recipe below
- 1/2 cup shredded mozzarella or Follow Your Heart cheese
- Salt and pepper
Bolognese:
- 3 TBS cup extra-virgin olive oil
- 1 onion, chopped
- 1 carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 1 pound ground turkey or substitute veggie crumble
- 1 cup marinara sauce
Instructions
- Preheat the oven to 400.
- Cut the zucchini and use a spoon to scoop out the seedy center. Stuff with the sauce below.
- Cover with foil and cook for 20 minutes.
- Remove from oven, sprinkle cheese on top of each one and cook for an additional 15-18 minutes without any cover until squash is tender and cheese is golden and bubbly.
for the Bolognese:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 6 minutes or more until the pink is gone and meat is cooked. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper.
Alternate stuffings:
- Quinoa Pilaf
- Taco meat
- Riccotta and spinach
- Spanish Rice
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