carrot Archives - Good Life Organics

Roasted Carrot Hummus

Roasted Carrot Hummus 1 bunch carrots + oil1/4 cup extra virgin olive oil1-2 cloves garlic1/4 teaspoon onion powder1/4 teaspoon black pepperlarge pinch salt1/8 cup roasted sesame tahini1 can chickpeas (drained) Preheat oven... Read more →

Rainbow Veggie Rolls

Rainbow Veggie Rolls spring roll wrappers or nori sheetscarrots (peeled and cut into matchsticks)1 avocado (thinly sliced)2 Nectarines (thinly sliced)Lettuce Leaves1-2 cucumber Shredded and drainedShiso leaves (or mint ,... Read more →

Crudite Platter with Spring Veggies

Crudite Platter with Spring Veggies and Miso Dip Vegetables: rainbow carrots (cucumber, snap peas, radishes, blanched cauliflower)Sauce: 3 tbsp. white miso paste⅓ cup Greek yogurt¼ garlic clove (grated)1/2 -1 tbsp. honey2... Read more →

Romantic Valentine’s Day Dinner for Two

Our Valentine's Day menu has been curated to include fruits and vegetables that are in season during February. This dinner is a power-house of nutrition and will leave you feeling light, satisfied, and guilt-free. Prepare this meal with your... Read more →

Carrot- Apple Breakfast Toast

Carrot and Apple Breakfast Toast This healthy dish is great for breakfast or an afterschool snack. Filling and nutritious and a great way to use all those beautiful apples and carrots the wintertime provides ;) 2 fuji apples... Read more →

Sweet Beet & Apple Salad

Sweet Beet and Apple Salad 1 red beet1 carrot1 -2 apples1 TBS white balsamic vinegar Shred beet, carrot and apples with a grater. Toss with 1 TBS balsamic vinegar.You may also want to add a splash of fresh orange juice... Read more →

4) Orzo with Zucchini and Carrots

Orzo with Zucchini and Carrots 2 carrots (shredded)2 zucchini (shredded)1 box of orzodash of garlic powdersalt and pepper Bring salted water to a boil per orzo package directions.When you add the orzo, add the shredded... Read more →

Roasted Snap Peas and Carrots

Roasted Snap Peas and Carrots 1 bunch carrots1 bag snap peas3 Tbs olive oilsalt and pepper Preheat oven to 400. Rinse carrots and slice on diagonal to mimic the shape of the peas.Use kitchen shears to trim off the fiberous... Read more →

Moroccan Carrot + Butternut+ Chickpea stew

Moroccan Butternut and Chickpea Stew 1 cup chopped onion3 garlic cloves (chopped)1 teaspoon salt1/2 teaspoon each: pepper (coriander, cumin, turmeric, ginger, cayenne pepper, paprika)1 1/2 cup water or vegetable stock1 14 1/2-... Read more →

Carrot Apple Orange Juice

Carrot Apple Orange Juice 1 bunch carrots1 apple2 tangerines or 1 large orange1 lemon1 inch ginger (optional) rinse all ingredients and cut to fit in the juicer. You should remove the core of the apple before juicing and... Read more →

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