Thai Peanut Pasta Salad

Ingredients

• 1 basket bell peppers, chopped into small strips
• 1 bunch carrots, sliced
• 1 package noodles, cooked
• 1 1/2 cup :peanut sauce
• 1 bunch cilantro- rinsed, and chopped

Instructions

1. Cook pasta according to package directions and set time for full time- 4 minutes.
2. When the timer goes off add sliced carrots to boiling water with pasta for final 4 minutes of cooking.
3. Drain all.
4. Pasta and carrots with peanut sauce. You can use a store bought jar or click the link above for a recipe. Start with 1 cup of sauce and add more depending on how much gets absorbed.
5. Add cilantro and bell peppers and toss again and serve~

https://goodlifeorganics.org/thai-peanut-pasta-salad/