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Thai Peanut Pasta Salad

Print Recipe

Ingredients
  

  • 1 basket bell peppers chopped into small strips
  • 1 bunch carrots sliced
  • 1 package noodles cooked
  • 1 1/2 cup :peanut sauce
  • 1 bunch cilantro- rinsed and chopped

Instructions
 

  • Cook pasta according to package directions and set time for full time- 4 minutes.
  • When the timer goes off add sliced carrots to boiling water with pasta for final 4 minutes of cooking.
  • Drain all.
  • Pasta and carrots with peanut sauce. You can use a store bought jar or click the link above for a recipe. Start with 1 cup of sauce and add more depending on how much gets absorbed.
  • Add cilantro and bell peppers and toss again and serve~

Filed Under: Carrots, Herbs, Pepper Tagged With: 1 pot meal, dinner

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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