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Thanksgiving Menu Inspiration- Soups!

Welcome to November! We are celebrating this delightful fall weather and the essence of gratitude & connection that fills the air and our hearts this time of year. 🧡 Thanks for being part of our community 🥕

This month we’ll be sharing some of our favorite Thanksgiving menu ideas to spark your culinary creativity. Today’s post is all about soups!

We want to help you save time so you can stress less and enjoy the most delicious foods with your loved ones this holiday!

Here are Three of our favorite soup recipes for your first course and three tips to help you stress less this Thanksgiving!

Sweet Butternut Squash Soup

This beautiful soup is the perfect embodiment of autumn colors and flavors!

Apples (and or pears) add extra sweetness.

 

 

Creamy Carrot Soup

This soup is perfect for the whole family, especially loved by kids!
Not to mention, the pop of color it adds to the table is swoon-worthy.

 

 

 

 

Cream of Celery Soup (Vegan)

This soup has so much body and flavor for such few ingredients. Potatoes give it the creaminess instead of heavy cream so it’s a great vegan-friendly option.

 

 

 

 

3 Tips to Stress Less for Thanksgiving

1. Plan your menu early

2. Prep Ahead

All 3 soups can easily be prepped ahead so you simply have to reheat on Thanksgiving day.
Have your produce delivered: Check out our thanksgiving shop to order your Thanksgiving favorite veggies & fruits– It doesn’t get more convenient or yummy than that!

3. Get A Delivery! Have your produce delivered to save time shopping and driving. Not only will you save time, you’ll be getting produce that’s even fresher while supporting local family farms who grow exclusively organic seasonal produce💚

Browse Our Thanksgiving Shop HERE

Order from the Thanksgiving shop 11/3- 9 for an early delivery the week of the 16th, or order between the 10th-16th for delivery the week of Thanksgiving.

 

Filed Under: Blog

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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