Tuna Salad with Celery

Ingredients

• 1 head of lettuce
• 2-3 stalks celery
• 2 cans of tuna
• 1/4 cup dill chopped, optional
• 1/2 cup mayonnaise or veganaise or chiptole mayo
• dash of salt

Instructions

1. Cut bottom 1" off of lettuce to easily separate leafs. Rinse and let dry.
2. Slice celery into thirds lengthwise then chop into tiny pieces. In a large bowl mix celery with 2 cans of drained tuna, mayo, dill and a dash of sea salt. Mix and adjust mayo to desired consistency.
3. Fill lettuce leafs with tuna and serve with chips to scoop up whatever falls.

https://goodlifeorganics.org/tuna-salad-celery/