After years of delivering produce, my first thought of Valentines day is no longer sugary candies and teddy bears, but instead, all of the seasonal fruits and veggies that I get to highlight on this holiday!
Beets are my favorite Valentine’s day food to serve for their heart-shape, deep red color and sweet flavor… followed closely by blood oranges and strawberries.
If you’re committed to a healthy lifestyle and want an alternative to serving candies in the classroom, have you ever thought about giving fruits grams or raisins?
Here are some healthy Valentine’s Day Inspired Creations.