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Veggie Quiche

I love this recipe! It's easy and makes a great breakfast, or dinner, and is great make-ahead meal. If you have any other leafy greens or broccoli you want to use, you can add them too!
Print Recipe

Ingredients
  

  • 2 cups of bread cut into small cubes and toasted or dried
  • 12 eggs whisked together
  • 1/2 cup of shredded or crumbled cheese
  • 1 bunch of kale or chard de-stemmed and sliced thin
  • 1/2 cup of broccoli chopped into florets or chopped zucchini or bell peppers or tomatoes
  • optional: 1 green garlic or leek sliced
  • butter
  • Salt and pepper
  • casserole dish= 7x11 or similar

Instructions
 

  • Preheat oven to 350 and use half the butter to grease you the 12" casserole dish or pie tin.
  • Cut bread into cubes and toast for 5 minutes in oven.
  • De-stem kale and slice into fine strips less than 1/4" wide.
  • Cut green tops and roots off of garlic. Slice white part in half lengthwise then in small strips.
  • In a large bowl, whisk together the eggs, salt, and pepper.
  • To prepare casserole, layer the bread on the bottom of the prepared dish.
  • Then cover with veggies and sprinkle cheese evenly over this layer.
  • Then pour your whisked eggs on top.
  • The eggs should cover all the goodies below, or if not add more eggs.
  • Cook for approximately 30 minutes or until golden brown and puffed up.
  • This might take 5-15 minutes longer depending on the size of your dish, just make sure the eggs have set.
  • Serve warm.

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Filed Under: Broccoli, Kale

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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