Veggie Quiche I love this recipe! It's easy and makes a great breakfast, or dinner, and is great make-ahead meal. If you have any other leafy greens or broccoli you want to use, you can add them too! Ingredients 2 cups of bread, cut into small cubes and toasted or dried 12 eggs, whisked together 1/2 cup of shredded or crumbled cheese 1 bunch of kale or chard, de-stemmed and sliced thin 1/2 cup of broccoli chopped into florets, or chopped zucchini or bell peppers or tomatoes optional: 1 green garlic or leek, sliced butter Salt and pepper casserole dish= 7x11 or similar Instructions Preheat oven to 350 and use half the butter to grease you the 12" casserole dish or pie tin. Cut bread into cubes and toast for 5 minutes in oven. De-stem kale and slice into fine strips less than 1/4" wide. Cut green tops and roots off of garlic. Slice white part in half lengthwise then in small strips. In a large bowl, whisk together the eggs, salt, and pepper. To prepare casserole, layer the bread on the bottom of the prepared dish. Then cover with veggies and sprinkle cheese evenly over this layer. Then pour your whisked eggs on top. The eggs should cover all the goodies below, or if not add more eggs. Cook for approximately 30 minutes or until golden brown and puffed up. This might take 5-15 minutes longer depending on the size of your dish, just make sure the eggs have set. Serve warm. © 2021 Copyright Good Life Organics Sign Up for more recipes!