White Bean Chili with Peppers and Cilantro

Ingredients

• 2 jars small tomatillo salsa
• 2-4 poblano peppers
• 2 onions
• 5 cloves garlic chopped
• 1 qt chicken stock
• 1# ground chicken or turkey
• 1 tsp cumin powder
• 1/4 tsp garlic powder
• Salt and pepper
• 1 avocado
• 1 handful cilantro
• Lime juice for serving

Instructions

1. Chop onions and peppers saute in oil over medium heat for about 8 minutes or until translucent. While onions are cooking, chop cilantro and set aside.
2. Once the onions are mostly cooked, add the ground turkey. Season with the cumin and garlic powder. Use spatula to stir. Cook and Stir for about 6 minutes until the turkey is crumbled and the pink is gone. [if you are using beans, skip this step and add the cans of drained beans once the pot is down to a simmer]
3. While the turkey is cooking mince the Jalepeno ( I removed most of the seeds, just depends on your preference of heat).
4. Add the jalepeno and garlic. Add all remaining ingredients to the pot. Bring to a boil, then immediately reduce to simmer. Simmer for about 40 minutes or until all the veggies are cooked.
5. Serve warm with shredded cilantro and squeeze 1/4 of a lime into each bowl
6. Top with Cubed avocado

https://goodlifeorganics.org/white-bean-chili-with-peppers-and-cilantro/