Winter Veggies Curry

Ingredients

• 2 tbsp oil
• 1 medium onion
• 4 cloves garlic, minced
• 1 tbsp minced ginger
• 4 TBS curry powder
• 2 cans coconut milk
• 3 medium carrots, peeled and cut into 1-inch pieces
• 1/2 cauliflower chopped into small florets
• 1 bunch turnips, roots cut into cubes + coarsely chopped greens
• Salt and freshly ground black pepper
• optional: 1 1/2 tbs coconut sugar or maple syrup

Instructions

1. Heat oil in a large saucepan over and cook the chopped onion, stirring frequently for 3 minutes.
2. Add the garlic, ginger, and curry power & stir for 30 seconds
3. Add the carrots, cauliflower, and turnips and stir for another minute.
4. Add 2 cans of coconut milk and bring to a boil then reduce heat to simmer.
5. Cover and simmer 15-20 minutes or until vegetables are tender.
6. Add the turnip greens in handfuls if necessary, allowing each to wilt.
7. Optional: Stir in 1 1/2 tablespoons of sweetener to really bring the flavors out.
8. Season to taste with salt and black pepper. Serve over rice.

https://goodlifeorganics.org/winter-veggies-curry/