Winter Veggies Curry

Ingredients

• 2 tbsp oil
• 1 medium onion, sliced vertically
• 4 cloves garlic, minced
• 1 tbsp minced ginger
• 1 tbsp ground turmeric
• 2 tsp ground cumin
• 2 can coconut milk
• 3 medium carrots, peeled and cut into 1-inch pieces
• 1/2 cauliflower chopped into small florets
• 1 bunch turnips, roots cut into cubes + coarsely chopped greens
• Salt and freshly ground black pepper

Instructions

1. Heat oil in a large saucepan over medium-high heat.
2. Add the onion.
3. Reduce the heat to medium and cook 4-5 minutes, or until beginning to soften.
4. Add the garlic, ginger, turmeric, cumin & Stir briefly (approximately 30 seconds) or until fragrant..
5. Add the carrots, cauliflower, and turnips and stir for 2 minutes.
6. Add 2 cans of coconut milk and bring to a boil then reduce heat to low.
7. Cover and simmer 15-20 minutes or until vegetables are tender.
8. Add the turnip greens in handfuls if necessary, allowing each to wilt.
9. Season to taste with salt and black pepper.
10. Serve over rice.

Notes

https://goodlifeorganics.org/winter-veggies-curry/