ribs of celery
a few spoonfuls of nutbutter or sunflowerseed butter
handful of raisins or dried cranberries or currants
Rinse Celery stalk and trim off white bottoms and leafy tops. Cut celery into appx 3-4" slices
Use a butter knife to scoop your favorite nutbutter from the jar and scrape into the celery.
Line up a handful of dried fruits on top~ Voila!