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  • 4 Avocados
  • 1/2 onion bulb minced
  • 1 lemon
  • salt to taste
  • 1/4 tsp white vinegar


  • Halve avocados and remove pit. Mince onions, Slice lemon in half.
  • Use a fork to scoop out avocado from skin into a large bowl. Use a hand masher or give it a couple quick swirls with an immersion blender. Quickly add juice of 1/2 lemon.
  • Season with 1/4 tsp vinegar and salt to make the flavors pop. Add onion, stir well then adjust lemon/salt to taste.
  • If you're not serving it right away, squeeze extra lemon juice on the top and place an avocado pit in the center.


* Did you know that onions actually help guacamole keep it's green?!? Besides tasting delicious this little trick will help your leftovers look great too!