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This comforting curry is filled with warming spices, winter veggies, and utilizes the entire turnip!


  • 2 tbsp oil
  • 1 medium onion
  • 4 cloves garlic minced
  • 1 tbsp minced ginger
  • 4 TBS curry powder
  • 2 cans coconut milk
  • 3 medium carrots peeled and cut into 1-inch pieces
  • 1/2 cauliflower chopped into small florets
  • 1 bunch turnips roots cut into cubes + coarsely chopped greens
  • Salt and freshly ground black pepper
  • optional: 1 1/2 tbs coconut sugar or maple syrup


  • Heat oil in a large saucepan over and cook the chopped onion, stirring frequently for 3 minutes.
  • Add the garlic, ginger, and curry power & stir for 30 seconds
  • Add the carrots, cauliflower, and turnips and stir for another minute.
  • Add 2 cans of coconut milk and bring to a boil then reduce heat to simmer.
  • Cover and simmer 15-20 minutes or until vegetables are tender.
  • Add the turnip greens in handfuls if necessary, allowing each to wilt.
  • Optional: Stir in 1 1/2 tablespoons of sweetener to really bring the flavors out.
  • Season to taste with salt and black pepper. Serve over rice.