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  • 2 pounds sweet potatoes peeled and cut into 2 inch pieces
  • 1 cup canned coconut milk
  • teaspoons salt
  • 1-2 teaspoons cinnamon to taste
  • 4 TBS coconut sugar


  • Add chopped sweet potatoes and coconut milk to your slow cooker. Cover and cook on high for 2-3 hours or on low 5-6 hours.
  • Mix with an electric hand mixer (you can also use a masher if you prefer) until smooth.
  • Serve warm and top with additional cinnamon, butter, and chopped pecans if desired.