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  • 1/2 bunch carrots
  • 1/2 bag green beans
  • 2 cups cabbage or bok choy or kale
  • 1 cup mung bean sprouts
  • other veggies of choice
  • steamed white rice
  • 3 hard boiled eggs
  • optional- 1/2 package sauteed tofu

Peanut Sauce:

  • 1 1/2 cups fried peanut or sub peanut butter
  • 2 cloves garlic
  • 1 " galangal or ginger
  • 3 tbs sweet soy sauce
  • 2 tbs palm sugar
  • 1/4 tsp salt


  • Chop all veggies while bringing a large pot of salted water to a boil.
  • Puree peanut sauce ingredients in a blender or food proccessor.
  • Once water is rapidly boiling, add carrots and beans and blanch for a few minutes until almost soft. Then add greens and bean sprouts and blanch for 1 more minute.
  • Drain.
  • Serve with steamed rice, quartered hard boiled eggs, and tofu, and smother with delicious peanut sauce
  • Thank you http://ubadubudbali.com/ for teaching us this delicious recipe! If you're ever in Bali, you must take their cooking class!