This healthy dish is great for breakfast or an afterschool snack. Filling and nutritious and a great way to use all those beautiful apples and carrots the wintertime provides ;)
honey or coconut flakes
sunflower seed or peanut or almond butter
sliced whole grain toast
Shred apples (with skin) and carrots on a grater. Mix well and add honey if desired.
Lightly toast two slices of bread.
Spread nutbutter on bread and then top with apple-carrot mix.