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  • 3 large carrots
  • 1 bunch about 6 scallions
  • 2 tablespoons sesame oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce or to taste
  • 2 tablespoons sesame seeds toasted


  • Cook the noodles for 6-8 minutes, or according to package directions.
  • Drain and toss with just a drizzle of cooking oil to keep them from sticking together.
  • Put in the refrigerator to cool.
  • Peel the carrots and shave with a peeler or mandolin. You should have about 2-3 cups of loose carrot shavings.
  • Chop the green parts of the scallions and set the white parts aside for another recipe.
  • Whisk the sesame oil, vinegar, and soy sauce together and taste. Adjust for taste.
  • Toss the carrots, scallions, chilled noodles and sesame seeds together and serve.

Recipe from: thekitchn.com