First, put a large pot of water up to boil.
Using a vegetable peeler, peel all of the carrots into noodle-like strips.
Once the water is boiling, add the carrot noodles and cook for about 4 minutes or until tender.
Strain well to drain out all water.
Then toss carrots with nuts and dressing.
Garnish with cilantro.
Toss and Serve! Voila! Delicious hot and cold