Go Back


  • 1 bunch broccoli
  • 2 medium russet potatoes peeled and chopped
  • Water or Broth to cover
  • Salt and pepper to taste


  • Chop broccoli and potatoes into equal size.
  • In a large pot cover broccoli and potato with water or broth so that the water is about 1" above veggies.
  • Boil until veggies are tender.
  • Blend with an immersion blender until smooth and creamy.
  • Add salt and pepper to taste.
  • You can also add minced leeks or garlic to the soup as its cooking, or garlic powder, to make the flavors pop