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  • 1 pound green beans trimmed
  • 3 tablespoons olive oil
  • 4 shallots thinly sliced
  • Salt and freshly ground black pepper
  • 1/4 cup hazelnuts toasted and coarsely chopped
  • 1 tablespoon finely chopped lemon zest
  • 2 tablespoons chopped fresh parsley leaves


  • Preheat oven to 425 degrees F.
  • Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper.
  • Roast until just cooked through and golden brown, about 15 to 18 minutes.
  • Combine the hazelnuts, zest, and parsley in a small bowl.
  • Transfer green beans to a platter and sprinkle with the hazelnut mixture.