Go Back


  • 3 stalks celery
  • 1/4 cup parsley leafs minced
  • 1/4 cup cranberries
  • 1 large cooked chicken breast shredded
  • 1/2 cup mayo
  • 1 tbs mustard
  • salt and pepper


  • Rinse and chop celery into tiny pieces ( cut into third lengthwise first then chop) and add to a large mixing bowl
  • Shred the cooked chicken breast into the bowl
  • Add Parsley and cranberries, then toss all the ingredients together with the mayo, mustard, s&p
  • Adjust mayo and salt/pepper to taste