In a medium sized pot, combine 2 cups of water with 1 cup of quinoa and bring to a boil. Lower heat, cover and simmer for 15 minutes or until water is absorbed and quinoa is fluffy.
In a large salad bowl, add the dressing ingredients and whisk to combine then adjust to taste.
Then add kale and the onion and toss well. Then add beans and corn followed by quinoa.
Mix and enjoy!! Add tomatoes and pepitas on tp[
Stays fresh in the refrigerator up to 48 hours.