Coarsely grate the zucchini. Let it drain in a colander for 3 to 4 minutes or squeeze the water out of the zucchini by wringing it in a paper towel.
In a deep skillet, heat the olive oil. Sauté the garlic briefly. Add the zucchini and stir.
Cook and stir over medium heat until the zucchini reaches a spreadable consistency. Stir in salt and pepper to taste
Enjoy on toasted bread!