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  • 1/2 pound of green beans ends trimmed
  • 3 eggs whisked
  • salt
  • shredded cheese optional
  • 1 1/2 tbs butter or oil


  • Chop green beans into tiny pieces, about 1/4".
  • Heat butter or oil in a pan over medium heat. Add green beans and cook, stirring frequently for appx 6 minutes or until tender. You can add a little water and cover them to speed up the process.
  • Once cooked to your liking, add whisked eggs over the top and continue to stir. After the eggs have cooked all the way through, add shredded cheese and finish with a dash of salt on top.
  • Serve warm.