Zucchini Meatballs

Ingredients

• 1 zucchini, shredded
• 1 pound of ground turkey or impossible burger meat
• 1 egg
• 3/4 cup breadcrumbs
• 4 garlic cloves, minced
• 2 tsp Worcestershire sauce
• 2 tsp salt
• 2 tsp soy sauce
• 1" ginger minced
• 1/4 cup chives or green onions

Instructions

1. Preheat oven to 375
2. Shred zucchini and set aside
3. in a large bowl place protein, then sprinkle with soy sauce and Worcestershire sauce and salt; fold to combine.
4. Drain any excess liquid from shredded zucchini. Layer on top of protein, and then add remaining ingredients. Fold and stir and mix well.
5. Have a cookie sheet prepared with silpat mat or foil.
6. Using a teaspoon scoop out a small portion and roll into a ball and set on cookie sheet. This recipe makes appx 24-30 small meatballs.
7. Place cookie sheet in oven, set timer for 18.
8. Take out and flip and cook for 15 minutes or until you're sure they're full cooked and there's no pink in the middle.
9. Serve with zucchini noodles, rice, pasta, etc.

https://goodlifeorganics.org/zucchini-meatballs/