Zucchini Noodles with Peanut Sauce

Ingredients

• 2-3 zucchini
• 1/2 cup creamy peanut butter or sunflower seed butter
• 2 tsp. agave syrup or honey or maple syrup
• 2 Tsp. rice wine vinegar
• 3 tsp. soy sauce
• 2 tsp. sesame oil
• 2 TBS warm water

Instructions

1. In a medium bowl, combine all ingredients except veggies and whisk until blended.
2. Make the zucchini noodles. You can use a spiralizer or mandolin or just a julienne vegetable peeler.
3. Heat coconut oil in a pan and cook noodles in a pan until soft, appx 5 minutes. Mix in Sauce.
4. This salad makes a great light lunch, or you can add grilled chicken or tofu for a more protein-packed meal.

https://goodlifeorganics.org/zucchini-noodles-with-peanut-sauce/