Zucchini Noodles

Ingredients

• 1 or more pounds zucchini
• 2 TBS coconut oil or ghee or olive oil
• sea salt

Instructions

1. If you have a spiralizer , vegetti, or even a plain old vegetable peeler or grater, use your tool to slice the zucchini into noodles.
2. Heat oil over medium heat and saute zucchini for about 10 minutes until soft and golden around the edges, stirring frequently
3. Stir with a dash of sea salt and serve warm
4. Also delicious with pesto or tomato sauce!

https://goodlifeorganics.org/zucchini-noodles/